Book Worm Enamel Pin – Joyella Design

NEARYNÓGS IRISH CHOCOLATE MAKERS Locally harvested Gorse flower and Carlingford Irish Seaweed in a high quality 70% Ecuador Chocolate. Gorse flower adds a hint of Coconut flavour along with the lightly salty Seaweed makes a fantastic taste experience.  A real complement of flavours from County Down local craft.